That’s Right, Every Day until 6pm including Weekends, Cocktail Hour food and drink specials served at the lower bar!
Cocktail club is back with is back with tapas from Executive Chef Lawrence Talis & Latin-Japanese Latin-Japanese cocktails by Beverage Director Lou Narvaez
Join us in the Rabbit Hole and ring in the New Year in Wonderland! Passed hors d'oeuvres, open bar, specialty cocktails, champagne toast. Final Checkout Price includes 18% Service Fee and NJ Sales Tax
(Final Checkout Price inclusive of 20% Gratuity and NJ Sales Tax)
You’re invited to an exclusive “Cocktail & Culinary Experience”
“Dinner at Dorsia”. A Chef’s Table Experience like no other. Oct. 27th. Book Now
Join Executive Chef Lawrence Talis for our “Night at the Sea” A Seafood Edition of our NEXT Chef’s Table!
You’re invited to an exclusive “Cocktail & Culinary Experience” Featuring Starward Australian Whisky and Cold Brew Mr. Black
You’re invited to an exclusive “Cocktail & Culinary Experience”
You’re invited to an exclusive “Cocktail & Culinary Experience”
Beverage Director Lou Narvaez,with featured spirits by Asbury Park Distilling Co. Tapas pairing prepared by Executive Chef Lawrence Talis
Join us for our 2nd “Dim Sum Brunch” Sunday, July 11th. Food Served 12-5 pm. Live DJ 1-5
You’re invited to an exclusive “Cocktail & Culinary Experience”
Beverage Director Lou Narvaez,with featured spirits by Asbury Park Distilling Co. Tapas pairing prepared by Executive Chef Lawrence Talis
Free Admission: Come Check out DJ Mike Williams at BSP Co, 2nd Floor at 9pm
